Top with fresh berries and maple syrup or honey.
Kodiak cakes protein pancakes ingredients.
Kodiak cakes buttermilk power cakes are carefully crafted with 100 whole grains and 14 grams of protein per serving to give you the great tasting nourishment you need to take on the day.
Until bubbles form on the top.
Kodiak cakes products have played a huge part in helping me find healthier alternatives for foods i love.
Check out these versatile delicious recipes that can transform your favorite kodiak cakes mix into something completely unexpected.
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By simply using milk and adding peanut butter to our buttermilk power cakes flapjack waffle mix these three ingredient protein pancakes deliver 16 grams of protein per serving.
The original family recipe we launched with over 20 years ago kodiak cakes whole wheat oat.
From days spent on the trail to early morning workouts big days begin with a nourishing breakfast.
These light and fluffy kodiak pancakes are packed with protein easy to make and kid approved.
Pour 1 4 cup of batter onto a heated and greased pan or griddle.
Three ingredient protein flapjacks three ingredients is all it takes to make a protein packed meal to fuel your frontier.
Stir kodiak cakes mix greek yogurt water chia seeds and cinnamon together until combined.
Flip and continue to cook until golden.
Kodiak cakes frontier oat gluten free flapjack and waffle mix is crafted in the frontier tr.
Cook on medium high heat or 375 degrees f.
8g of protein.
Gently fold in blueberries.
Here at kodiak cakes we use 100 whole grains in every product we craft because they taste better and are full of fiber b vitamins and antioxidants to give you the long lasting energy you need to explore your frontier wherever that may be.
Kodiak cakes frontier oat gluten free flapjack and waffle mix is crafted in the frontier tr.
Whether it s french toast pancakes oatmeal fried eggs on toast an omelet or even cereal i m willing to eat it any time of day.
A frontier staple crafted for everyday adventures.
You can even increase the protein content up to 21 grams by substituting water with milk or by using milk.
Since then i ve become more creative in the kitchen to mix up my routine.